Castroville Artichoke

Mesquite grilled with pesto aioli

Town Dock Calamari

Buttermilk​ battered with chili aioli, house cocktail sauce

Spinach Dip

Aged white cheddar, bloomsdale spinach, sundried tomatoes

Chicken Tortilla Soup

Roasted chicken, crispy tortilla strips, cilantro, feta cheese, poblano pesto

Wild Mushroom Soup

Vegetarian with cream, crimini, porcini and beech mushrooms

Kale Caesar Salad

Baby kale, housemade croutons, parmesan cheese, wild white anchovies, housemade caesar dressing

Butter Lettuce & Pt. Reyes Blue Cheese

Candied walnuts, apples, maple vinaigrette

Asian Chopped Salad

Roasted chicken, napa cabbage, radishes, snow peas, marcona almonds, housemade peanut vinaigrette

Steak Cobb

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Steak & Bacon Tacos

3 housemade corn tortillas, mesquite grilled chopped hanger steak, salsa verde, chili aioli

Grilled Salmon Sandwich

Arugula, housemade tartar sauce, fresh baked roll

Greek Salad

Tomatoes, persian cucumbers, red onion, house marinated olives, baby gem lettuce, feta cheese, lemon vinaigrette

Bistro Burger

Fresh ground natural angus served with black pepper aioli

New York French Dip

Horseradish cream, housemade au jus, fresh baked roll

Three Mushroom Burger

Mushroom patty, arugula, fresh pesto aioli

B.L.T

Applewood smoked bacon, romaine hearts, tomatoes, avocado, black pepper aioli, fresh baked roll

Fish Tacos

Mesquite grilled, handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Idaho Trout

Cajun spiced, sautéed heirloom spinach

Grilled Salmon

Mesquite grilled, meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Marinated Skirt Steak

Mesquite grilled, roasted maple-bourbon sweet potatoes, arugula

Braised Short Ribs

Mashed potatoes, horseradish cream, beef jus

“Brick” Chicken

Free-range chicken, mashed potatoes, herb jus

French Fries

Sweet Potato Fries

Grilled Broccolini

Mac & Cheese

Baked with crispy la quercia prosciutto

Butcher's Board

Selection of local cheeses and artisan salumes

Spinach Dip

Aged​ white cheddar, bloomsdale spinach, sundried tomatoes

Castroville Artichoke

Mesquite grilled with pesto aioli

Town Dock Calamari

Buttermilk battered with chili aioli, house cocktail sauce

Salt & Pepper Wild Prawns

Buttermilk battered with pesto aioli

Oysters

Today’s fresh selection, mignonette, cocktail sauce, each

Jumbo Wild Prawn Cocktail

5 large prawns, housemade cocktail sauce

Seafood Platter

Fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted

Chicken Tortilla Soup

Roasted chicken, crispy tortilla strips, cilantro, feta cheese, poblano pesto

Wild Mushroom Soup

Vegetarian with cream, crimini, porcini and beech mushrooms

Kale Caesar Salad

Baby kale, housemade croutons, parmesan cheese, wild white anchovies, housemade caesar dressing

Butter Lettuce & Pt. Reyes Blue Cheese

Candied walnuts, apples, maple vinaigrette

Asian Chopped Salad

Roasted chicken, napa cabbage, radishes, snow peas, marcona almonds, housemade peanut vinaigrette

Steak Cobb

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Fish Tacos

Handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Pan Roasted Wild Black Cod

Tomato-saffron broth, wild mushrooms, snow peas, spinach

Prime New York Steak

Pt. Reyes blue cheese butter, roasted red potatoes, sautéed heirloom spinach

Marinated Skirt Steak

Roasted maple-bourbon sweet potatoes, arugula

Blackened Ribeye

Hand-cut and grilled, grilled broccolini

Hoisin Marinated Pork Chop

Double cut, sautéed brussel sprouts, warm bacon vinaigrette

Braised Short Ribs

Mashed potatoes, horseradish cream, beef jus

Cedar Plank Salmon

Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

“Brick” Chicken

Free-range chicken, mashed potatoes, herb jus

Wild White Prawns & Fresh Linguini

Prawns, tomatoes, spinach, garlic lemon butter

Housemade Polenta

Sautéed seasonal vegetables, tomato cream, fresh parmesan

Bistro Burger

Fresh​ ground natural angus served with black pepper aioli

Three Mushroom Burger

Mushroom patty, arugula, fresh pesto aioli

New York French Dip

Horseradish​ cream, housemade au jus, fresh baked roll

Organic Green Salad

French Fries

Sweet Potato Fries

Mac & Cheese

Baked with crispy la quercia prosciutto

Sautéed Bloomsdale Spinach

Grilled Broccolini

Castroville Artichoke

Mesquite grilled with pesto aioli

Town Dock Calamari

Buttermilk​ battered with chili aioli, house cocktail sauce

Spinach Dip

Aged white cheddar, bloomsdale spinach, sundried tomatoes

Chicken Tortilla Soup

Roasted chicken, crispy tortilla strips, cilantro, feta cheese, poblano pesto

Wild Mushroom Soup

Vegetarian with cream, crimini, porcini and beech mushrooms

Kale Caesar Salad

Baby kale, housemade croutons, parmesan cheese, wild white anchovies, housemade caesar dressing

Butter Lettuce & Pt. Reyes Blue Cheese

Candied walnuts, apples, maple vinaigrette

Asian Chopped Salad

Roasted chicken, napa cabbage, radishes, snow peas, marcona almonds, housemade peanut vinaigrette

Steak Cobb

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Steak & Bacon Tacos

3 housemade corn tortillas, mesquite grilled chopped hanger steak, salsa verde, chili aioli

Grilled Salmon Sandwich

Arugula, housemade tartar sauce, fresh baked roll

Greek Salad

Tomatoes, persian cucumbers, red onion, house marinated olives, baby gem lettuce, feta cheese, lemon vinaigrette

Bistro Burger

Fresh ground natural angus served with black pepper aioli

New York French Dip

Horseradish cream, housemade au jus, fresh baked roll

Three Mushroom Burger

Mushroom patty, arugula, fresh pesto aioli

B.L.T

Applewood smoked bacon, romaine hearts, tomatoes, avocado, black pepper aioli, fresh baked roll

Fish Tacos

Mesquite grilled, handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Idaho Trout

Cajun spiced, sautéed heirloom spinach

Grilled Salmon

Mesquite grilled, meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Marinated Skirt Steak

Mesquite grilled, roasted maple-bourbon sweet potatoes, arugula

Braised Short Ribs

Mashed potatoes, horseradish cream, beef jus

“Brick” Chicken

Free-range chicken, mashed potatoes, herb jus

French Fries

Sweet Potato Fries

Grilled Broccolini

Mac & Cheese

Baked with crispy la quercia prosciutto

Butcher's Board

Selection of local cheeses and artisan salumes

Spinach Dip

Aged white cheddar, bloomsdale spinach, sundried tomatoes

Castroville Artichoke

Mesquite grilled with pesto aioli

Town Dock Calamari

Buttermilk​ battered with chili aioli, house cocktail sauce

Salt & Pepper Wild Prawns

Buttermilk battered with pesto aioli

Oysters

Today’s​ fresh selection, mignonette, cocktail sauce, each

Jumbo Wild Prawn Cocktail

5 large prawns, housemade cocktail sauce

Seafood Platter

Fresh​ local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted

Chicken Tortilla Soup

Roasted chicken, crispy tortilla strips, cilantro, feta cheese, poblano pesto

Wild Mushroom Soup

Vegetarian with cream, crimini, porcini and beech mushrooms

Kale Caesar Salad

Baby kale, housemade croutons, parmesan cheese, wild white anchovies, housemade caesar dressing

Butter Lettuce & Pt. Reyes Blue Cheese

Candied walnuts, apples, maple vinaigrette

Asian Chopped Salad

Roasted chicken, napa cabbage, radishes, snow peas, marcona almonds, housemade peanut vinaigrette

Steak Cobb

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Fish Tacos

Handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Pan Roasted Wild Black Cod

Tomato-saffron broth, wild mushrooms, snow peas, spinach

Prime New York Steak

Pt. Reyes blue cheese butter, roasted red potatoes, sautéed heirloom spinach

Marinated Skirt Steak

Roasted maple-bourbon sweet potatoes, arugula

Blackened Ribeye

Hand-cut and grilled, grilled broccolini

Hoisin Marinated Pork Chop

Double cut, sautéed brussel sprouts, warm bacon vinaigrette

Braised Short Ribs

Mashed potatoes, horseradish cream, beef jus

Cedar Plank Salmon

Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

“Brick” Chicken

Free-range chicken, mashed potatoes, herb jus

Wild White Prawns & Fresh Linguini

Prawns, tomatoes, spinach, garlic lemon butter

Housemade Polenta

Sautéed seasonal vegetables, tomato cream, fresh parmesan

Bistro Burger

Fresh​ ground natural angus served with black pepper aioli

Three Mushroom Burger

Mushroom patty, arugula, fresh pesto aioli

New York French Dip

Horseradish cream, housemade au jus, fresh baked roll

Organic Green Salad

French Fries

Sweet Potato Fries

Mac & Cheese

Baked with crispy la quercia prosciutto

Sautéed Bloomsdale Spinach

Grilled Broccolini

Piper Sonoma Brut, NV, Sonoma

Gruet, Blanc de Noirs, Brut, NV, New Mexico

Schramsberg, Brut Rosé, 2010, Napa

Gloria Ferrer Cuvée, 2001, Carneros

Wattle Creek, NV, California

Swanson, Rosato of Sangiovese, 2012, Napa Valley

I’M Rosé of Cabernet, 2012, Napa Valley

Poet’s Leap, 2012, Columbia Valley

Pacific Rim, “Dry Riesling,” 2012, Columbia Valley

Shenandoah Vineyards, 2012, Amador County

Kunde, “Magnolia Lane,” 2012, Sonoma Valley

Wattle Creek, 2011, Mendocino County

Farella, “La Luce,” 2012, Napa Valley

Duckhorn, 2012, Napa Valley

Kelly Fleming, 2012, Oakville

Firesteed, Pinot Gris, 2012, Oregon

King Estate, Pinot Gris, 2012, Oregon

Seaglass, Pinot Gris, 2011, Santa Barbara County

Luna Pinot Grigio, 2012, Napa Valley

Vinho Verde DOC, NV, Broadbent, Portugal

Grüner Veltliner, E & M Berger, Kremstal, 2012, 1L, Austria

Parducci, Sustainable White, 2011, Mendocino County

Claiborne & Churchill, Gewürztraminer, Dry, “Alsatian Style,” 2012, Central Coast

Bonny Doon, Albariño, “Cá del Solo,” 2012, Monterey

Sobon Estate, Viognier, 2012, Amador County

Chamisal “Stainless,” 2012, Central Coast

Murphy-Goode, 2012, California

Wente, “Morning Fog,” 2012, Livermore Valley

Cambria, Katherine’s Vineyard, 2011, Santa Maria Valley

Scott Family, Dijon Clone, 2012, Monterey County

Ministry of the Vinterior, 2012, Russian River

Melville, 2011, Santa Barbara

Rutherford Ranch, 2012, Napa

Davis Bynum, 2012, Russian River

Frog’s Leap, 2011, Napa Valley

Martin Ray, 2012, Russian River Valley

Folie à Deux, 2012, Russian River Valley

MacRostie, 2011, Sonoma Coast

Lander-Jenkins, 2011, California

Napa Cellars, 2012, Napa Valley

Hanzell Vineyards, 2010, Sonoma Valley

Sebella, 2011, Sonoma Valley

Rombauer, 2012, Carneros

Gary Farrell, 2010, Russian River Valley

Hangtime, 2012, California

Santa Barbara Winery, 2012, Central Coast

Bourgogne AOC, 2012, Alain Geoffroy, France

Gainey, 2011, Santa Rita Hills

Benton Lane, 2011, Willamette Valley

Wild Horse, 2012, Central Coast

Twelve, 2010, Yamhill-Carlton

Carmel Road, 2012, Monterey County

Rodney Strong Estate, 2012, Russian River Valley

Annabella, 2012, Sonoma Coast

Coleman Nicole, 2009, Sonoma Valley

Champ de Reves, 2011, Anderson Valley

Robert Sinskey, Three Amigos, 2009, Carneros

Belle Glos, 2012, Santa Barbara

Goldeneye, 2010, Anderson Valley

Hirsch, “San Andreas,” 2010, Sonoma Coast

Jacuzzi, Lazy C Vineyard, 2010, Sonoma Coast

Gargiulo, Aprile, 2010, Napa Valley

Meyer Family, 2009, Yorkville Highlands, Mendocino

Viña Robles, “RED4,” 2011, Paso Robles

Araujo Eisele Vineyard, 2009, Napa

Valpolicella Classico DOC, 2012, Venturini, Italy

Sicilia IGT Rosso, 2011, Valle dell’Acate, “Case Ibidini,” Italy

Parducci Sustainable Red, 2010, Mendocino County

McManis, Petite Sirah, 2012, California

Panza Quixote, Petite Syrah, 2008, Stags Leap District

Moniz Family, “Cuvee Alexandra,” 2011, Napa Valley

Matchbook, Tempranillo, 2011, Dunnigan Hills

Murphy-Goode, 2010, California

Concannon “Conservancy,” 2009, Livermore Valley

Rombauer, 2009, Napa Valley

Ehlers Estate, 2011, St. Helena

Duckhorn, 2010, Napa Valley

Sobon Estate, 2010, Sierra Foothills

Nicolette Christopher, 2007, Napa Valley

Frog’s Leap, 2011, Napa Valley

Starmont, 2009, Napa Valley

Treana, 2010, Paso Robles

Paradigm, 2009, Oakville

Meyer Family, Bonny’s Vineyard, 2005, Oakville

Silver Oak, 2009, Alexander Valley

Big Pour, 2011, Napa Valley

Vinum Cellars, 2008, California

Educated Guess, 2012, Napa Valley

Wente Vineyards, 2011, San Francisco Bay

Pursued By Bear, 2008, Columbia Valley

Kelly Fleming, 2011, Napa Valley

Araujo, Altagracia, 2008, Napa Valley

Oberon, 2012, Napa Valley

Pahlmeyer, 2010, Napa Valley

Atlas Peak, 2010, Napa Valley

Easton, 2007 Estate Bottled, Shenandoah Valley

Joseph Phelps, “Insignia,” 2010, Napa Valley

Opus One, 2010, Napa Valley

Shenandoah Vineyards, 2012, Amador County

Frog’s Leap, 2011, Napa Valley

Sobon Estate, “Old Vines,” 2012, Amador County

Dono dal Cielo, 2008, Sierra Foothills

Paradigm, 2009, Oakville

Meyer Lemon Drop

house infused meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Milagro Silver Margarita

housemade​ sweet and sour, Milagro Silver tequila, hand shaken, served on the rocks and a salted rim

Bistro Cosmo

Gvori vodka, Leopold Bros. cranberry, Joseph Cartron triple secand cranberry juice

Raspberry Martini

House infused raspberry vodka, lemon juice and sweet vermouth

Classic Mojito

Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

House Champagne Lemonade

house infused meyer lemon vodka, lemon juice and a touch of fresh basil topped with Piper Sonoma bubbles

Bloody Maria

Patrón Silver tequila, housemade mary mix, grape tomatoes, olives and a tajin rim

Spring Fever

housemade lemon essence and grenadine, Aviation American gin, shaken with a soda float

Knob Creek

Gentleman Jack

Woodford Reserve

Maker’s Mark

Baker’s

Booker’s

Bulleit

Glenkinchie 12 yr

Balvenie 12 yr

Glenlivet 12 yr

Glenfiddich 12 yr

Macallan 15 & 18 yr

Redbreast

Jameson

Bushmills

Tullamore Dew

Herradura Blanco

Cazadores Reposado

Siete Leguas Añejo

Don Julio 1942

Patron Silver

Corzo Silver

10 Cane

Pusser’s British Navy

Charbay Vanilla

Sailor Jerry

North Coast Brewing Co. Scrimshaw Pilsner Style Lager

European Pilsner style lager with plenty of hops, refreshing and dry, but not too bitter

Lost Coast Great White Ale

Belgian style wheat beer with lots of lemony and coriander aromas

Anchor Steam Beer

The San Francisco classic “Brewed since 1896” and revived by Fritz Maytag in 1965. Malty and toasty and unlike any other

Stone India Pale Ale

First released in 1997 and quickly lauded as a new benchmark, this is huge, hoppy, and bitter, but still remarkably refreshing

Ballast Point Longfin Lager

Munich Helles Style Lager, clean and crisp, not too bitter

Erdinger NA Weissbier

German Non Alcoholic Wheat Ale that actually tastes like delicious beer; you won’t miss a thing

Ayinger Brau Weisse

One of the benchmark wheat ales to which others aspire. Unfiltered and cloudy with banana aromatics

Hitachino White Ale

A modern Japanese take on a classic Belgian style. Brewed with coriander, orange, and nutmeg

Orval Trappist Ale

One of the last Belgian ales still brewed by monks. Pour it slowly and then mix up the sediment to get a shot of B vitamins

Sam Smith Nut Brown Ale

More creamy than fizzy, the pecan and toasty aromas will open up as it sits in the glass

Flying Dog Gonzo Imperial Porter

Deep and dark with a malty chocolate, tobacco, and dried fig aromas with a well-balanced bitter finish

Boulevard Double Wide IPA

Powerful and bitter, toffee and minty flavors, with a grilled lemon and piney finish

North Coast Old Rasputin Imperial Stout

Deep, dark, and black, with flavors of dark chocolate, espresso, raisins, and molasses

Banana Cream Pie

Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream

Devil’s Food Cake

Three​ layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream

Raspberry Crème Brûlée

Raspberry infused vanilla bean crème with shortbread cookies

Homemade Ice Cream

Your choice of 3 daily flavors, served with shortbread cookies

Espresso

Cappuccino

Café Latte

Coffee

China Mist Teas

Earl Grey

Whole Leaf Black

Tropical Green Leaf

Orange Jasmine

Chamomile Citrus

Mint

Bonterra Muscat Mendocino

Montevina Zinfandel Port Wine

Ficklin 10 Year Old Tawny Port, Madera

Dolce Late Harvest Dessert Wine, Napa

Honig Late Harvest Sauvignon Blanc, Rutherford

Rothman & Winter Orchard Apricot Liqueur

Grand Marnier Centenaire

St. George Aqua Perfecta Raspberry

Eos Late Harvest Moscato Tears of Dew

Osocalis Alambic Brandy, Soquel

Rothman & Winter Orchard Pear Liqueur

Meyer Family Port 8 Year Zinfandel

Oak Roasted Fair Trade Organic Coffee

Served piping hot with your choice of fresh cream and sweeteners

Fresh Orange Juice or Grapefruit Juice

Squeezed​ fresh daily

Mimosa

fresh squeezed orange juice and Piper Sonoma sparkling wine

Lemosa

ventura county limoncello and Piper Sonoma sparkling wine

Bloody Maria

Patrón Silver tequila, housemade mary mix, grape tomatoes, olives and a tajin rim

Bellini

Essence of peach with honey syrup and sparkling wine

House Champagne Lemonade

house infused meyer lemon vodka, lemon juice and basil, topped with Piper Sonoma bubbles

French Toast

Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup

Eggs Benedict

Poached eggs, canadian bacon, housemade hollandaise sauce

Applewood Smoked Bacon Omelet

3 eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream

Organic Spinach Mushroom & Tomato Egg White Omelet

Grafton farms white cheddar, salsa verde

Butcher's Board

Selection of local cheeses and artisan salumes

Spinach Dip

Aged​ white cheddar, bloomsdale spinach, sundried tomatoes

Castroville Artichoke

Mesquite grilled with pesto aioli

Town Dock Calamari

Buttermilk battered with chili aioli, house cocktail sauce

Salt & Pepper Wild Prawns

Buttermilk battered with pesto aioli

Oysters

Today’s fresh selection, mignonette, cocktail sauce, each

Jumbo Wild Prawn Cocktail

5 large prawns, housemade cocktail sauce

Seafood Platter

Fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted

Chicken Tortilla Soup

Roasted chicken, crispy tortilla strips, cilantro, feta cheese, poblano pesto

Wild Mushroom Soup

Vegetarian with cream, crimini, porcini and beech mushrooms

Kale Caesar Salad

Baby kale, housemade croutons, parmesan cheese, wild white anchovies, housemade caesar dressing

Butter Lettuce & Pt. Reyes Blue Cheese

Candied walnuts, apples, maple vinaigrette

Asian Chopped Salad

Roasted chicken, napa cabbage, radishes, snow peas, marcona almonds, housemade peanut vinaigrette

Steak Cobb

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Fish Tacos

Handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Pan Roasted Wild Black Cod

Tomato-saffron broth, wild mushrooms, snow peas, spinach

Prime New York Steak

Pt. Reyes blue cheese butter, roasted red potatoes, sautéed heirloom spinach

Marinated Skirt Steak

Roasted maple-bourbon sweet potatoes, arugula

Blackened Ribeye

Hand-cut and grilled, grilled broccolini

Hoisin Marinated Pork Chop

Double cut, sautéed brussel sprouts, warm bacon vinaigrette

Braised Short Ribs

Mashed potatoes, horseradish cream, beef jus

Cedar Plank Salmon

Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

“Brick” Chicken

Free-range chicken, mashed potatoes, herb jus

Wild White Prawns & Fresh Linguini

Prawns, tomatoes, spinach, garlic lemon butter

Housemade Polenta

Sautéed seasonal vegetables, tomato cream, fresh parmesan

Bistro Burger

Fresh​ ground natural angus served with black pepper aioli

Three Mushroom Burger

Mushroom patty, arugula, fresh pesto aioli

New York French Dip

Horseradish​ cream, housemade au jus, fresh baked roll

Organic Green Salad

French Fries

Sweet Potato Fries

Mac & Cheese

Baked with crispy la quercia prosciutto

Sautéed Bloomsdale Spinach

Grilled Broccolini

Piper Sonoma Brut, NV, Sonoma

Gruet, Blanc de Noirs, Brut, NV, New Mexico

Schramsberg, Brut Rosé, 2010, Napa

Gloria Ferrer Cuvée, 2001, Carneros

Wattle Creek, NV, California

Swanson, Rosato of Sangiovese, 2012, Napa Valley

I’M Rosé of Cabernet, 2012, Napa Valley

Poet’s Leap, 2012, Columbia Valley

Pacific Rim, “Dry Riesling,” 2012, Columbia Valley

Shenandoah Vineyards, 2012, Amador County

Kunde, “Magnolia Lane,” 2012, Sonoma Valley

Wattle Creek, 2011, Mendocino County

Farella, “La Luce,” 2012, Napa Valley

Duckhorn, 2012, Napa Valley

Kelly Fleming, 2012, Oakville

Firesteed, Pinot Gris, 2012, Oregon

King Estate, Pinot Gris, 2012, Oregon

Seaglass, Pinot Gris, 2011, Santa Barbara County

Luna Pinot Grigio, 2012, Napa Valley

Vinho Verde DOC, NV, Broadbent, Portugal

Grüner Veltliner, E & M Berger, Kremstal, 2012, 1L, Austria

Parducci, Sustainable White, 2011, Mendocino County

Claiborne & Churchill, Gewürztraminer, Dry, “Alsatian Style,” 2012, Central Coast

Bonny Doon, Albariño, “Cá del Solo,” 2012, Monterey

Sobon Estate, Viognier, 2012, Amador County

Chamisal “Stainless,” 2012, Central Coast

Murphy-Goode, 2012, California

Wente, “Morning Fog,” 2012, Livermore Valley

Cambria, Katherine’s Vineyard, 2011, Santa Maria Valley

Scott Family, Dijon Clone, 2012, Monterey County

Ministry of the Vinterior, 2012, Russian River

Melville, 2011, Santa Barbara

Rutherford Ranch, 2012, Napa

Davis Bynum, 2012, Russian River

Frog’s Leap, 2011, Napa Valley

Martin Ray, 2012, Russian River Valley

Folie à Deux, 2012, Russian River Valley

MacRostie, 2011, Sonoma Coast

Lander-Jenkins, 2011, California

Napa Cellars, 2012, Napa Valley

Hanzell Vineyards, 2010, Sonoma Valley

Sebella, 2011, Sonoma Valley

Rombauer, 2012, Carneros

Gary Farrell, 2010, Russian River Valley

Hangtime, 2012, California

Santa Barbara Winery, 2012, Central Coast

Bourgogne AOC, 2012, Alain Geoffroy, France

Gainey, 2011, Santa Rita Hills

Benton Lane, 2011, Willamette Valley

Wild Horse, 2012, Central Coast

Twelve, 2010, Yamhill-Carlton

Carmel Road, 2012, Monterey County

Rodney Strong Estate, 2012, Russian River Valley

Annabella, 2012, Sonoma Coast

Coleman Nicole, 2009, Sonoma Valley

Champ de Reves, 2011, Anderson Valley

Robert Sinskey, Three Amigos, 2009, Carneros

Belle Glos, 2012, Santa Barbara

Goldeneye, 2010, Anderson Valley

Hirsch, “San Andreas,” 2010, Sonoma Coast

Jacuzzi, Lazy C Vineyard, 2010, Sonoma Coast

Gargiulo, Aprile, 2010, Napa Valley

Meyer Family, 2009, Yorkville Highlands, Mendocino

Viña Robles, “RED4,” 2011, Paso Robles

Araujo Eisele Vineyard, 2009, Napa

Valpolicella Classico DOC, 2012, Venturini, Italy

Sicilia IGT Rosso, 2011, Valle dell’Acate, “Case Ibidini,” Italy

Parducci Sustainable Red, 2010, Mendocino County

McManis, Petite Sirah, 2012, California

Panza Quixote, Petite Syrah, 2008, Stags Leap District

Moniz Family, “Cuvee Alexandra,” 2011, Napa Valley

Matchbook, Tempranillo, 2011, Dunnigan Hills

Murphy-Goode, 2010, California

Concannon “Conservancy,” 2009, Livermore Valley

Rombauer, 2009, Napa Valley

Ehlers Estate, 2011, St. Helena

Duckhorn, 2010, Napa Valley

Sobon Estate, 2010, Sierra Foothills

Nicolette Christopher, 2007, Napa Valley

Frog’s Leap, 2011, Napa Valley

Starmont, 2009, Napa Valley

Treana, 2010, Paso Robles

Paradigm, 2009, Oakville

Meyer Family, Bonny’s Vineyard, 2005, Oakville

Silver Oak, 2009, Alexander Valley

Big Pour, 2011, Napa Valley

Vinum Cellars, 2008, California

Educated Guess, 2012, Napa Valley

Wente Vineyards, 2011, San Francisco Bay

Pursued By Bear, 2008, Columbia Valley

Kelly Fleming, 2011, Napa Valley

Araujo, Altagracia, 2008, Napa Valley

Oberon, 2012, Napa Valley

Pahlmeyer, 2010, Napa Valley

Atlas Peak, 2010, Napa Valley

Easton, 2007 Estate Bottled, Shenandoah Valley

Joseph Phelps, “Insignia,” 2010, Napa Valley

Opus One, 2010, Napa Valley

Shenandoah Vineyards, 2012, Amador County

Frog’s Leap, 2011, Napa Valley

Sobon Estate, “Old Vines,” 2012, Amador County

Dono dal Cielo, 2008, Sierra Foothills

Paradigm, 2009, Oakville

Smoked Chicken & Wings

Chopped bite-size, served with housemade pesto slaw

Maple Cider All Natural Grilled Chicken Skewers

Served​ with tomato and olive salsa

Smoked Salmon Lettuce Cups

House creamed salmon, sliced apples

Street Tacos

Shredded beef, housemade corn tortillas

House Smoked Salmon

House smoked daily, grilled crostini, horseradish cream

Mesquite Grilled Steak Skewers

Arugula and blistered tomatoes

Housemade Flatbread

Burrata cheese, crispy la quercia prosciutto, arugula

Slow Cooked St. Louis Style Pork Ribs

Served with housemade pesto slaw

Applewood Smoked Bacon and Jack Cheese

Bistro Tillamook Cheese Burger

Three Mushroom Housemade Vegetarian Patty

Any Hand-Crafted Draft

House or Sweet Potato

Shenandoah Vineyards, Sauvignon Blanc, 2012, Amador County

Parducci Sustainable White, 2011, Mendocino County

Shenandoah Vineyards, Zinfandel, 2011, Amador County

Parducci Sustainable Red, 2010, Mendocino County

Hangtime, Pinot Noir, 2011, California

Chamisal, Chardonnay, 2012, Central Coast

Vinum Cellars, Cabernet Sauvignon, 2008, California

Seaglass, Pinot Gris, 2011, Santa Barbara County

Folie à Deux, Chardonnay, 2012, Russian River Valley

Annabella, Pinot Noir, 2012, Sonoma Coast

Educated Guess, Cabernet Sauvignon, 2011, Napa Valley

Gruet, Blanc de Noirs, Brut, NV, New Mexico

Meyer Lemon Drop

house infused meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Bistro Cosmo

Gvori vodka, Leopold Bros. cranberry, Joseph Cartron triple sec and cranberry juice

Raspberry Martini

House infused raspberry vodka, lemon juice and sweet vermouth

Classic Mojito

Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

Classic Tito’s Handmade Vodka Martini

Hand shaken and served up, with three olives

Spring Fever

housemade lemon essence and grenadine, Aviation American gin, shaken with a soda float

Milagro Silver Margarita

housemade sweet and sour, Milagro Silver tequila, hand shaken, served on the rocks and a salted rim

North Coast Brewing Co. Scrimshaw Pilsner Style Lager, Fort Bragg

Lost Coast Great White Ale, Eureka

Anchor Steam Beer, San Francisco

Stone India Pale Ale, Escondido

Heirloom Tomato Bruschetta

Balsamic glaze, basil, garlic, served with toasted crostinis

Town Dock Calamari

Buttermilk​ battered with chili aioli, house cocktail sauce

Spinach Dip

Aged white cheddar, bloomsdale spinach, sundried tomatoes

Roasted Tomato Soup

Cream finished, fresh basil pesto

Grilled Corn Soup

Oasted corn, housemade and vegan, finished with red pepper harissa

Kale Caesar Salad

Baby kale, parmesan cheese, wild white anchovies, housemade caesar dressing, croutons

Butter Lettuce & Pt. Reyes Blue Cheese

Candied walnuts, apples, maple vinaigrette

Asian Chopped Salad

Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette

Steak Cobb

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

House Smoked Salmon Salad

Summer greens, beets, radish, oranges, buttermilk dill ranch dressing

House Braised Pork Tacos

3 housemade corn tortillas, harissa pork, avocado tomatillo salsa, cotija cheese

Grilled Salmon Sandwich

Arugula, housemade tartar sauce, fresh baked roll

Greek Salad

Tomatoes, persian cucumbers, red onion, house marinated olives, baby gem lettuce, feta cheese, lemon vinaigrette

Bistro Burger

Fresh ground natural angus served with black pepper aioli

New York French Dip

Horseradish cream, housemade au jus, fresh baked roll

Three Mushroom Burger

Mushroom patty, arugula, fresh pesto aioli

B.L.T.

Hardwood smoked bacon, romaine hearts, tomatoes, avocado, black pepper aioli, fresh baked roll

Fish Tacos

Mesquite grilled, handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Idaho Trout

Cajun spiced, sautéed heirloom spinach

Grilled Salmon

Mesquite grilled, meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Marinated Skirt Steak

Mesquite grilled, heirloom tomatoes, dressed arugula

Chimichurri Steak

Grilled hanger steak, sliced, housemade chimichurri sauce, fries

“Brick” Chicken

Free-range chicken, mashed potatoes, herb jus

French Fries

Sweet Potato Fries

Sauteed Summer Green Beans

Grilled Corn

Chili aioli, cotija cheese

Prix Fixe Brunch

Includes fresh baked millet drop biscuits with creamy honey butter, fresh fruit bowl, your choice of one entrée and a beverage

Prime Rib Dinner 3 Courses

All natural prime rib, mashed potatoes, organic green salad and housemade ice cream for dessert

Wine Dinner for Two

An​ organic green salad and entrée for each guest and a choice of one bottle from a selection of 25 wines to share

Fried Chicken Dinner 3 Courses

Free-range buttermilk fried chicken, organic green salad and housemade ice cream for dessert

Butcher’s Board

Selection of local cheeses and artisan salumes

Spinach Dip

Aged​ white cheddar, bloomsdale spinach, sundried tomatoes

Town Dock Calamari

Buttermilk battered with chili aioli, house cocktail sauce

Salt & Pepper Wild Prawns

Buttermilk battered with pesto aioli

Oysters

Today’s fresh selection, mignonette, cocktail sauce, each

Seafood Platter

Fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted

Roasted Tomato Soup

Cream finished, fresh basil pesto

Grilled Corn Soup

Roasted corn, housemade and vegan, finished with red pepper harissa

Kale Caesar Salad

Baby kale, parmesan cheese, wild white anchovies, housemade caesar dressing, croutons

Heirloom Tomatoes & Burrata Cheese

Sweet summer basil, extra virgin olive oil, salt & pepper, balsamic glaze

Steak Cobb

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Fish Tacos

Handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Mahi Mahi

Sautéed summer green beans, tomato olive salsa

Prime New York Steak

Pt. Reyes blue cheese butter, roasted red potatoes, sautéed heirloom spinach

Marinated Skirt Steak

Summer heirloom tomatoes, dressed arugula

Chimichurri Steak

Mesquite grilled hanger steak, sliced, housemade chimichurri sauce, fries

Blackened Ribeye

Hand-cut and grilled, summer green beans

St. Louis Style Pork Ribs

Fresh grilled sweet corn, chili aioli, cotija cheese, cajun spices

Braised Short Ribs

House mashed potatoes, horseradish cream, beef jus

Cedar Plank Salmon

Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

“Brick” Chicken

Free-range chicken, mashed potatoes, herb jus

Wild White Prawns & Fresh Linguini

Prawns, tomatoes, spinach, garlic lemon butter

Housemade Polenta

Sautéed seasonal vegetables, tomato cream, fresh parmesan

Bistro Burger

Fresh ground natural angus served with black pepper aioli

Three Mushroom Burger

Mushroom patty, arugula, fresh pesto aioli

New York French Dip

Horseradish​ cream, housemade au jus, fresh baked roll

Sautéed Summer Green Beans

French Fries

Sweet Potato Fries

Mac & Cheese

baked with crispy La Quercia prosciutto

Grilled Corn

Chili​ aioli, cotija cheese

Prix Fixe Brunch

Includes fresh baked millet drop biscuits with creamy honey butter, fresh fruit bowl, your choice of one entrée and a beverage

Prime Rib Dinner 3 Courses

All​ natural prime rib, mashed potatoes, organic green salad and housemade ice cream for dessert

Wine Dinner for Two

An organic green salad and entrée for each guest and a choice of one bottle from a selection of 25 wines to share

Fried Chicken Dinner 3 Courses

Free-range buttermilk fried chicken, organic green salad and housemade ice cream for dessert

Piper Sonoma

Brut, NV, Sonoma

Gruet,

Blanc​ de Noirs, Brut, NV, New Mexico

Schramsberg,

Brut Rosé, 2010, Napa

Gloria Ferrer

Cuvée, 2001, Carneros

Swanson

Rosato of Sangiovese, 2012, Napa Valley

Acrobat

Rosé of Pinot, 2012, Oregon

Riesling

Poet’s Leap, 2012, Columbia Valley

Pacific Rim,

“Dry Riesling,” 2012, Columbia Valley

Shenandoah Vineyards

2012, Amador County

Kunde

“Magnolia Lane,” 2012, Sonoma Valley

Wattle Creek

2011, Mendocino County

Farella

“La Luce,” 2012, Napa Valley

Duckhorn

2012, Napa Valley

Kelly Fleming

2012, Oakville

Pinot Grigio/Gris

Firesteed, Pinot Gris, 2012, Oregon

King Estate

Pinot Gris, 2012, Oregon

Seaglass

Pinot Grigio, 2011, Santa Barbara County

Luna

Pinot Grigio, 2012, Napa Valley

Vinho Verde

DOC, NV, Broadbent, Portugal

Grüner Veltliner,

E & M Berger, Kremstal, 2012, 1L, Austria

Parducci,

Sustainable White, 2011, Mendocino County

Claiborne & Churchill,

Gewürztraminer, Dry,

“Alsatian Style,” 2012, Central Coast

Bonny Doon, Albariño, “Cá del Solo,” 2012, Monterey

Sobon Estate,

Viognier, 2012, Amador County

Chamisal

“Stainless,” 2012, Central Coast

Wente

“Morning Fog,” 2012, Livermore Valley

Crème de Lys

2013,​ California

Cambria

Katherine’s Vineyard, 2011, Santa Maria Valley

Scott Family

Dijon​ Clone, 2012, Monterey County

Ministry of the Vinterior

2012, Russian River

Melville

2011,​ Santa Barbara

Rutherford Ranch

2012, Napa

Davis Bynum

2012, Russian River

Frog’s Leap

2011, Napa Valley

Martin Ray

2012, Russian River Valley

Folie à Deux

2012, Russian River Valley

MacRostie

2011, Sonoma Coast

Lander-Jenkins

2011, California

Napa Cellars

2012, Napa Valley

Hanzell Vineyards

2010, Sonoma Valley

Sebella

2010, Sonoma Valley

Rombauer

2012, Carneros

Gary Farrell

2011, Russian River Valley

Hangtime

2012, California

Santa Barbara Winery

2012, Central Coast

Bourgogne AOC

2012, Alain Geoffroy, France

Gainey

2011, Santa Rita Hills

Benton Lane

2011, Willamette Valley

Wild Horse

2012, Central Coast

Twelve

2010,​ Yamhill-Carlton

Acacia

2012, Carneros

Rodney Strong Estate,

2012, Russian River Valley

Annabella

2012, Sonoma Coast

Coleman Nicole

2009, Sonoma Valley

Champ de Reves

2011, Anderson Valley

Robert Sinskey

Three Amigos, 2010, Carneros

Belle Glos

2012, Santa Barbara

Goldeneye

2010, Anderson Valley

Hirsch

“San Andreas,” 2010, Sonoma Coast

Jacuzzi

Lazy C Vineyard, 2010, Sonoma Coast

Gargiulo,

Aprile, 2011, Napa Valley

Meyer Family

2010, Yorkville Highlands, Mendocino

Viña Robles

“RED4,” 2011, Paso Robles

Araujo Eisele Vineyard,

2007, Napa

Valpolicella

Classico DOC, 2012, Venturini, Italy,

Sicilia IGT Rosso

2011, Valle dell’Acate, “Case Ibidini,” Italy

Parducci Sustainable Red

2010, Mendocino County

McManis,

Petite Sirah, 2012, California

Panza Quixote,

Petite Syrah, 2008, Stags Leap District

Moniz Family,

“Cuvee​ Alexandra,” 2011, Napa Valley

Matchbook,

Tempranillo, 2010, Dunnigan Hills

Quintessa,

Bordeaux Blend, 2008, Rutherford

Jade Mountain

2012, California

Concannon

“Conservancy,” 2009, Livermore Valley

Rombauer,

2010, Napa Valley

Provenance

2010, Napa Valley

Duckhorn

2011,​ Napa Valley

Sobon Estate

2010, Sierra Foothills

Louis Martini

2011, Napa Valley

Frog’s Leap

2011, Napa Valley

Starmont

2010, Napa Valley

Treana

2010, Paso Robles

Paradigm

2009, Oakville

Meyer Family

Bonny’s Vineyard, 2005, Oakville

Silver Oak

2009, Alexander Valley

Quintessa

2008, Rutherford

Big Pour,

2011, Napa Valley

Vinum Cellars

2012, California

Unparalleled

2012,​ Central Coast

Educated Guess

2012, Napa Valley

Wente Vineyards

2011, San Francisco Bay

Pursued By Bear

2008, Columbia Valley

Kelly Fleming

2011,​ Napa Valley

Araujo

Altagracia, 2006, Napa Valley

Oberon

2012, Napa Valley

Pahlmeyer

2010, Napa Valley

Atlas Peak

2011, Napa Valley

Joseph Phelps

“Insignia,” 2010, Napa Valley

Opus One

2010, Napa Valley

Shenandoah Vineyards

2012, Amador County

Frog’s Leap,

2011, Napa Valley

Sobon Estate

“Old Vines,” 2012, Amador County

Dono dal Cielo

2008, Sierra Foothills

Paradigm

2009, Oakville

Meyer Lemon Drop

house infused meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Peligroso Blanco Margarita

housemade​ sweet and sour, Peligroso Blanco tequila, hand shaken, served on the rocks and a salted rim

Bistro Cosmo

Gvori vodka, Leopold Bros. cranberry, Joseph Cartron triple sec and cranberry juice

Raspberry Martini

House infused raspberry vodka, lemon juice and sweet vermouth

Classic Mojito

Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

House Champagne Lemonade

house infused meyer lemon vodka, lemon juice and a touch of fresh basil topped with Piper Sonoma bubbles

Bloody Maria

Patrón Silver tequila, housemade mary mix, grape tomatoes, olives and a tajin rim

Green and Blue

fresh cucumber, Bombay Sapphire gin, basil, and St. Germain liqueur

Knob Creek

Gentleman Jack

Woodford Reserve

Maker’s Mark

Baker’s

Booker’s

Bulleit

Jack Daniels Rested Tennessee Rye

Glenkinchie 12 yr

Balvenie 12 yr

Glenlivet 12 yr

Glenfiddich 12 yr

Macallan 15 & 18 yr

Redbreast

Jameson

Bushmills

Tullamore Dew

10 Cane

Pusser’s British Navy

Charbay Vanilla

Sailor Jerry

Herradura Blanco

Cazadores Reposado

Siete Leguas Añejo

Don Julio 1942

Patron Silver

Corzo Silver

Peligroso Reposado

Peligroso Anejo

Belvedere

Ketel One

Grey Goose

Gvori

Stolichnaya Elit

Tito’s

Bombay Sapphire

Hendrick’s

Junipero

Tanqueray No. 10

Bafferts

City of London

North Coast Brewing Co. Scrimshaw Pilsner Style Lager

European Pilsner style lager with plenty of hops, refreshing and dry, but not too bitter

Lost Coast Great White Ale

Belgian style wheat beer with lots of lemony and coriander aromas

Anchor Steam Beer

The San Francisco classic “Brewed since 1896” and revived by Fritz Maytag in 1965. Malty and toasty and unlike any other

Stone India Pale Ale

First released in 1997 and quickly lauded as a new benchmark, this is huge, hoppy, and bitter, but still remarkably refreshing

Ballast Point Longfin Lager

Munich Helles Style Lager, clean and crisp, not too bitter

Erdinger NA Weissbier

German Non Alcoholic Wheat Ale that actually tastes like delicious beer; you won’t miss a thing

Ayinger Brau Weisse

One of the benchmark wheat ales to which others aspire. Unfiltered and cloudy with banana aromatics

Hitachino White Ale

A modern Japanese take on a classic Belgian style. Brewed with coriander, orange, and nutmeg

Orval Trappist Ale

One of the last Belgian ales still brewed by monks. Pour it slowly and then mix up the sediment to get a shot of B vitamins

Sam Smith Nut Brown Ale

More creamy than fizzy, the pecan and toasty aromas will open up as it sits in the glass

Flying Dog Gonzo Imperial Porter

Deep and dark with a malty chocolate, tobacco, and dried fig aromas with a well-balanced bitter finish

Boulevard Double Wide IPA

Powerful and bitter, toffee and minty flavors, with a grilled lemon and piney finish

North Coast Old Rasputin Imperial Stout

Deep, dark, and black, with flavors of dark chocolate, espresso, raisins, and molasses

Banana Cream Pie

Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream

Devil’s Food Cake

Three​ layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream

Strawberry Shortcake

Local strawberries, cream, housemade shortcake biscuits

Homemade Ice Cream

Your choice of 3 daily flavors, served with shortbread cookies

Espresso

Cappuccino

Café Latte

Coffee

China Mist Teas

Earl Grey

Whole Leaf Black

Tropical Green Leaf

Orange Jasmine

Chamomile Citrus

Mint

Bonterra Muscat Mendocino

Montevina Zinfandel Port Wine

Ficklin 10 Year Old Tawny Port, Madera

Dolce Late Harvest Dessert Wine, Napa

Honig Late Harvest Sauvignon Blanc, Rutherford

Rothman & Winter Orchard Apricot Liqueur

Grand Marnier Centenaire

St. George Aqua Perfecta Raspberry

Eos Late Harvest Moscato Tears of Dew

Osocalis Alambic Brandy, Soquel

Rothman & Winter Orchard Pear Liqueur

Meyer Family Port 8 Year Zinfandel

Oak Roasted Fair Trade Organic Coffee

Served piping hot with your choice of fresh cream and sweeteners

Fresh Orange Juice or Grapefruit Juice

Squeezed​ fresh daily

Mimosa

fresh squeezed orange juice and Piper Sonoma sparkling wine

Lemosa

ventura county limoncello and Piper Sonoma sparkling wine

Bloody Maria

Patrón Silver tequila, housemade mary mix, grape tomatoes, olives and a tajin rim

Bellini

Essence of peach with honey syrup and sparkling wine

House Champagne Lemonade

house infused meyer lemon vodka, lemon juice and basil, topped with Piper Sonoma bubbles

French Toast

Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup

Eggs Benedict

Poached eggs, canadian bacon, housemade hollandaise sauce

Applewood Smoked Bacon Omelet

3 eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream

Organic Spinach Mushroom & Tomato Egg White Omelet

Grafton farms white cheddar, salsa verde

Butcher’s Board

Selection of local cheeses and artisan salumes

Spinach Dip

Aged​ white cheddar, bloomsdale spinach, sundried tomatoes

Town Dock Calamari

Buttermilk battered with chili aioli, house cocktail sauce

Salt & Pepper Wild Prawns

Buttermilk battered with pesto aioli

Oysters

Today’s fresh selection, mignonette, cocktail sauce, each

Seafood Platter

Fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted

Roasted Tomato Soup

Cream finished, fresh basil pesto

Grilled Corn Soup

Roasted corn, housemade and vegan, finished with red pepper harissa

Kale Caesar Salad

Baby kale, parmesan cheese, wild white anchovies, housemade caesar dressing, croutons

Heirloom Tomatoes & Burrata Cheese

Sweet summer basil, extra virgin olive oil, salt & pepper, balsamic glaze

Steak Cobb

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Fish Tacos

Handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Mahi Mahi

Sautéed summer green beans, tomato olive salsa

Marinated Skirt Steak

Summer heirloom tomatoes, dressed arugula

Chimichurri Steak

Mesquite grilled hanger steak, sliced, housemade chimichurri sauce, fries

St. Louis Style Pork Ribs

Fresh grilled sweet corn, chili aioli, cotija cheese, cajun spices

Braised Short Ribs

House mashed potatoes, horseradish cream, beef jus

Cedar Plank Salmon

Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

“Brick” Chicken

Free-range chicken, mashed potatoes, herb jus

Wild White Prawns & Fresh Linguini

Prawns, tomatoes, spinach, garlic lemon butter

Housemade Polenta

Sautéed seasonal vegetables, tomato cream, fresh parmesan

Bistro Burger

Fresh ground natural angus served with black pepper aioli

Three Mushroom Burger

Mushroom patty, arugula, fresh pesto aioli

New York French Dip

Horseradish cream, housemade au jus, fresh baked roll

Sautéed Summer Green Beans

French Fries

Sweet Potato Fries

Mac & Cheese

baked with crispy La Quercia prosciutto

Grilled Corn

Chili​ aioli, cotija cheese

Prix Fixe Brunch

Includes fresh baked millet drop biscuits with creamy honey butter, fresh fruit bowl, your choice of one entrée and a beverage

Prime Rib Dinner 3 Courses

All​ natural prime rib, mashed potatoes, organic green salad and housemade ice cream for dessert

Wine Dinner for Two

An organic green salad and entrée for each guest and a choice of one bottle from a selection of 25 wines to share

Fried Chicken Dinner 3 Courses

Free-range​ buttermilk fried chicken, organic green salad and housemade ice cream for dessert

Smoked Chicken & Wings

Chopped bite-size, served with housemade pesto slaw

Maple Cider All Natural Grilled Chicken Skewers

Served​ with tomato and olive salsa

Smoked Salmon Lettuce Cups

House creamed salmon, sliced apples

Street Tacos

Shredded beef, housemade corn tortillas

Grilled Salmon Street Tacos

Housemade flour tortillas, summer citrus slaw

Housemade Flatbread

Burrata cheese, crispy la quercia prosciutto, arugula

Grilled Polish Sausage

Saag’s all natural, fresh baked roll, grilled and dressed, fries

St. Louis Style Pork Ribs

Served with housemade pesto slaw

Hardwood Smoked Bacon and Jack Cheese

Bistro Cheddar Cheese Burger

Three Mushroom Housemade Vegetarian Patty

Any Hand-Crafted Draft

House or Sweet Potato

Shenandoah Vineyards, Sauvignon Blanc,

2012, Amador County

Parducci Sustainable White,

2011, Mendocino County

Shenandoah Vineyards, Zinfandel,

2012, Amador County

Parducci Sustainable Red,

2010, Mendocino County

Hangtime, Pinot Noir,

2012, California

Chamisal, Chardonnay,

2012, Central Coast

Vinum Cellars, Cabernet Sauvignon,

2012, California

Seaglass, Pinot Grigio,

2011, Santa Barbara County

Folie à Deux, Chardonnay,

2012, Russian River Valley

Annabella, Pinot Noir,

2012, Sonoma Coast

Educated Guess, Cabernet Sauvignon,

2012, Napa Valley

Gruet, Blanc de Noirs,

Brut, NV, New Mexico

Meyer Lemon Drop

house infused meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Bistro Cosmo

Gvori vodka, Leopold Bros. cranberry, Joseph Cartron triple sec and cranberry juice

Raspberry Martini

House infused raspberry vodka, lemon juice and sweet vermouth

Classic Mojito

Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

Classic Tito’s Handmade Vodka Martini

Hand shaken and served up, with three olives

Green and Blue

fresh cucumber, Bombay Sapphire gin, basil, and St. Germain liqueur

Peligroso Blanco Margarita

housemade​ sweet and sour, Peligroso Blanco tequila, hand shaken, served on the rocks and a salted rim

North Coast Brewing Co. Scrimshaw Pilsner Style Lager, Fort Bragg

Lost Coast Great White Ale, Eureka

Anchor Steam Beer, San Francisco

Stone India Pale Ale, Escondido